It’s all about awesome taste and an immersive atmosphere. Food is the ultimate leveler and brings people together. We take pride in the incubation and curation of memorable brands that inspire.
CONSULTING & INVESTING
We believe people are the beating heart of hospitality. Recognizing this and prioritizing genuine service through boutique concepts and unmatched care for our people, guests and staff, we are proud of what we do.
THE YELA WAY
Generating authentic micro-moments of meaningful interaction between our staff and guests is what drives us. With plenty of successful launches and concepts under our belt, we’ve been through it all, and learned the best way forward – so you don’t have to.
HAVE AN EPIC IDEA? WE WANT TO KNOW!
We want to know your amazing idea, and if we like it, we’ll back you! Along with having our extensive knowledge at your finger tips, Yela Concepts boasts a network of connections in the food industry, including but not limited to our various Food Hall concepts.
With our unique process, The Yela Way, we will advise you on everything from your brand, to your menu and location, and empower you to have the mobility to build your brand and the creative freedom to realize your dream!
Located at 2000 S. Colorado Blvd., the one-of-a-kind, chef-driven food hall will feature an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and its signature, 40-foot, indoor/outdoor Junction Bar…
Junction Food & Drink — at South Colorado Boulevard and I-25 — has confirmed a 10-stall restaurant lineup…
Every bit like the set of a fantasy Aladdin dream house. Plush pillows on the floor take the place of chairs. Multicolored sheer drapes hang over a market-esque decoration on the wall…
Junction Food & Drink is coming to South Colorado Boulevard in spring 2020, offering 10 artisanal food stalls, a coffee shop and a 40-foot central bar to an area of the city whose culinary scene largely has been defined so far by stand-alone restaurants…
Dedicated to showcasing the sights, smells, sounds and tastes of an array of high-quality cuisines, the 8,000-square-foot food hall, adjacent to the Purdue campus, will feature inspired creations from both locally and nationally renowned chefs…
Taking a look at Detour Concepts, a food company, with owner Yaser Khalaf. Local Deep Dive with OTG is a weekly look into the lives and businesses of iconic local brands…
We’re taste universe explorers, working with go-getters, jet-setters and fun time-havers. The Yela dream team is something of a phenomenon. We’re a wild mix of creative energy, culinary genius, project management mastery and many decades of combined experience in the industry.